Eggless Tea Cake without Oven: No Butter, No Egg Plain Cake Recipe
Ingredients:
1.5 cups all-purpose flour
1 cup granulated sugar
1 cup milk
1/4 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 teaspoon baking powder
A pinch of salt
Instructions:
1. Preheat the pan.
Grease a non-stick pan or a pressure cooker (without the gasket and whistle) with oil. Place a stand inside the cooker.
2. Prepare dry ingredients:
In a bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. This ensures even mixing and a lighter texture.
3. Prepare wet ingredients:
– In another bowl, mix sugar and milk until the sugar dissolves.
– Add vegetable oil, vinegar, and vanilla extract. Mix well.
4. Combine Dry and Wet Ingredients:
Gradually add the sifted dry ingredients to the wet ingredients. Mix gently until you get a smooth batter. Ensure there are no lumps.
5. Baking Without an Oven:
Pour the batter into the greased pan or cooker. Tap the pan gently to remove air bubbles.
– Place the pan on the stand inside the cooker. Cover it with a lid (without the gasket and whistle). Cook on low-medium heat for 30–40 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
– Once the cake is done, let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
7. Slice and Enjoy:
– Once cooled, slice the cake and serve with your favorite tea or coffee.
This eggless tea cake is moist, spongy, and perfect for your tea-time cravings. Feel free to add chocolate chips, nuts, or dried fruits to customize it according to your taste. Enjoy your delicious no-butter, no-egg plain cake!
To prepare the eggless tea cake without an oven and with no butter or eggs, you’ll need some basic utensils. Here’s a list of utensils you may need:
large bowls for mixing dry and wet ingredients separately.
2. Whisk or spoon:
to mix the batter thoroughly.
for accurate measurement of ingredients.
4. Sifter or sieve:
to sift the dry ingredients and ensure there are no lumps.
5. Non-Stick Pan or Pressure Cooker:
for baking the cake. If using a pressure cooker, remove the gasket and the whistle. Make sure it’s a pan that fits inside the cooker.
6. Stand for Cooker:
– To keep the cake pan elevated and allow heat to circulate evenly.
to cover the cake while it’s baking. If using a pressure cooker, use a lid without the gasket and whistle.
– To cool the cake after baking.
– To check if the cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is ready.
– To handle hot pans or cookers.
Make sure all your utensils are clean and dry before you begin, and follow the instructions carefully for a successful eggless tea cake without an oven. Enjoy baking!
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